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British Journal of Radiology (2006) 79, 712-715
© 2006 British Institute of Radiology
doi: 10.1259/bjr/23166141
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Low-carbohydrate diet induced reduction of hepatic lipid content observed with a rapid non-invasive MRI technique

K G Hollingsworth, PhD1, M Z Abubacker, FRCR1, I Joubert1, M E D Allison, FRCP2 and D J Lomas, FRCR1

Departments of 1Radiology and 2Medicine University of Cambridge and Addenbrookes Hospital, Level 5, Box 219, Addenbrookes Hospital, Cambridge CB2 2QQ, UK


Figure 1
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  		Figure 1. Relative change in hepatic fat for all 10 healthy volunteers compared with hepatic fat percentage at day 0.

 

Figure 2
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  		Figure 2. Plot of individual hepatic fat measurements for subjects 1 and 2 with error bars.

 




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